The Fagor CW-101-E R SW Combi Oven from the advanced iKORE series is a premium, digitally controlled cooking system engineered to deliver maximum performance, precision, and versatility for professional kitchens. Designed for demanding environments such as hotels, central kitchens, restaurants, and institutional catering, this oven combines cutting-edge cooking technologies with intelligent control for perfect results every time.
Equipped with DirectSteam digital injection, automatic washing, and a high-resolution 2.8" multi-function control screen with rotary knob, the oven allows intuitive configuration of temperature, humidity, timing, and advanced cooking modes. With capacity for 10 GN 1/1 trays, the CW-101-E R SW is ideal for high-volume production while maintaining uniformity and efficiency.
The oven’s advanced iClima humidity control system uses integrated humidity sensors to regulate moisture levels with precision, ensuring optimal texture and cooking consistency across all racks. The Fagor Recipe Center provides over 100 tested chef recipes, plus storage for more than 100 customizable multi-stage cooking programs.
Multiple cooking modes—including low-temperature steam (30–98°C), super steam (99°C), convection (30–300°C), and mixed humidity—enable a wide range of culinary applications. Features such as rapid chamber dehumidification, delta cooking, air/water rapid cool-down, automatic boiling point adjustment, and 6 auto-programmed fan speeds provide professional chefs with full control over heat, airflow, and humidity.
Designed for efficiency and safety, the CW-101-E R SW includes EZ-sensor core probe compatibility, LED chamber lighting, reversible fan rotation, a high-temperature turbine brake, and a removable drip tray. The oven door features a triple locking HOLD-OPEN system for easier, safer operation, and the double-glazed ventilated chamber door ensures superior thermal insulation.
Engineered for durability and precision, this combi oven is fully compliant with international safety and performance standards, offering unmatched reliability for continuous daily use.
General
Model: CW-101-E R SW
Series: iKORE Cook & Chill
Tray Capacity: 10 × GN 1/1
Door Opening: Right
Cooking Modes & Features
Humidity control with humidity sensor (iClima)
DirectSteam digital steam injection
Super steam 99°C
Convection 30–300°C
Mixed cooking 30–300°C
Delta cooking
Rapid air/water cool-down
Chamber dehumidification
Automatic washing system
Automatic humidification & dehumidification
6 programmable fan speeds (1400 rpm to stop)
EZ-sensor core probe compatibility (4 measuring points)
100 preloaded chef-tested recipes + 100 programmable cooking cycles
Delayed programming, automatic adaptation to altitude, self-testing
Construction & Safety
Double-glazed insulated chamber door
Hinged inner glass for easy cleaning
High-temp enamelled cast-iron flue protector
Water-tight and protective controls
LED chamber lighting
IPX5 water protection
Technical Specifications
Electric Power: 18.6 kW
Heating Power: 18.0 kW
Engine Power: 0.60 kW
Voltage: 380–415V / 3N
Amperage: 27.7 A
Frequency: 50/60 Hz
Water Specifications
Pressure: 200–400 kPa (2–4 bar)
Max Consumption: 10 L/h
Water inlet: 3/4"
Drain: 40 mm
Dimensions & Weight
Net Dimensions: 898 × 817 × 1117 mm
Gross Dimensions: 980 × 953 × 1340 mm
Net Weight: 140 kg
Gross Weight: 171 kg
Net Volume: 0.820 m³
Gross Volume: 1.251 m³
Electrical Connections
230 V 3-phase: 3×6 mm² + T (32 A)
230 V single-phase: 2×10 mm² + T (50 A)
400 V 3-phase + N: 3×2.5 mm² + N + T (20 A)